Chocolate cream cheese frosting
Chocolate cream cheese frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cream cheese frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cream cheese frosting is something which I have loved my whole life. They’re fine and they look wonderful.

I always recommend beating the cream cheese and butter together with an electric. Cream cheese frosting holds its shape much better when it's piped cold. Unlike most frostings, chocolate cream cheese frosting is not overly sweet.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cream cheese frosting using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cream cheese frosting:
  1. Get 0.5 Cup Unsalted butter (at room temperature)
  2. Make ready 8 Ounces Cream cheese (take directly from fridge)
  3. Get 1.5 Teaspoons vanilla extract Pure
  4. Prepare 0.5 Cup Cocoa Unsweetened
  5. Make ready 4 Cups Icing sugar
  6. Get 2 Tablespoons Milk

It doesn't have to taste ONLY like cream cheese. It is also delicious with some extra flavor added in And what flavor is better than chocolate? This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. How to Make Chocolate Cream Cheese Frosting.

Instructions to make Chocolate cream cheese frosting:
  1. Place the butter in a large mixing bowl and beat it with a cake mixer for about 20 seconds.
  2. Add the cream cheese and mix for about 30 seconds.
  3. Add the vanilla extract and mix for about 10 seconds.
  4. Add the cocoa and mix till it has been well incorporated.
  5. Add the icing sugar one cup at a time mixing till well blended. Be careful when adding the icing sugar and turning the mixture on as if you don't mix the icing sugar into the mixture there will be icing sugar flying all over you and the kitchen.
  6. Add a tablespoon of milk at a time till the desired consistency has been achieved. Be careful with this step as if you add too much milk the icing will be too runny and if you don't add enough it will be too stiff. I find between 2-3 tablespoons is the ideal amount for me.
  7. Place in a piping bag with tip and frost the cupcakes. If not using immediately make sure to cover it and keep it in fridge. Always mix right before piping.

Begin by beating the butter and cream cheese together until well-combined. You want them to really be combined well. This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese.

So that’s going to wrap it up with this special food chocolate cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!