Just Like Truffles - Cheese and Chocolate Wrapped Mochi
Just Like Truffles - Cheese and Chocolate Wrapped Mochi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, just like truffles - cheese and chocolate wrapped mochi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Just Like Truffles - Cheese and Chocolate Wrapped Mochi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Just Like Truffles - Cheese and Chocolate Wrapped Mochi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have just like truffles - cheese and chocolate wrapped mochi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi:
  1. Make ready 50 grams ☆Kraft Philadelphia Cream Cheese
  2. Make ready 30 grams ☆Chocolate (The picture is strawberry flavored)
  3. Make ready 35 grams ●Shiratamako
  4. Make ready 2 tsp ●Cocoa powder
  5. Prepare 20 grams ●Sugar
  6. Make ready 70 ml ●Milk
  7. Make ready 3 tbsp Cocoa powder (for the mochi)
Instructions to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi:
  1. Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate.
  2. Melt the chocolate in a 60°C double boiler.
  3. Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.)
  4. Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls.
  5. Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in.
  6. Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky.
  7. Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces.
  8. Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam.
  9. In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!

So that’s going to wrap this up with this exceptional food just like truffles - cheese and chocolate wrapped mochi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!