Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jasuke (sweet corn with milk and cheese/chocolate). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Take 2 pieces Sweet Corn (comb)
- Prepare 1 tbsp margarine
- Prepare 1 tbsp sweetened condensed milk
- Prepare Chocolate or cheddar cheese
Instructions to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that’s going to wrap this up for this special food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
