Chocolate Cupcakes with Pomegranate Cream Cheese Frosting
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. Take 1 FOR CUPCAKES
  2. Prepare 2 cup granulated sugar
  3. Make ready 1 3/4 cup all purpose flour
  4. Take 3/4 cup special dark hersheys cocoa
  5. Take 1 1/2 tsp baking powder
  6. Prepare 1 1/2 tsp baking soda
  7. Get 1 tsp salt
  8. Prepare 2 eggs
  9. Prepare 1 cup milk
  10. Prepare 1/2 cup oil such as canola oil
  11. Make ready 2 tsp vanilla extract
  12. Get 1 cup boiling water
  13. Make ready 1 FOR POMEGRANATE FROSTING
  14. Make ready 1 1/2 cup pomegranate juice
  15. Prepare 4 oz butter at room temperature
  16. Make ready 8 oz cream cheese at room temperature
  17. Prepare 12 oz powdered sugar, about 4 cups
  18. Make ready 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. MAKE CUPCAKES
  2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
  3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
  4. FOROMEGRANATE FROSTING
  5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
  6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
  7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

So that’s going to wrap it up with this special food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!