Red Velvet çhoçolate inside Cupcakes with cream cheese frosting
Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. Make ready ✓Çupçakes :
  2. Prepare 235 grm self-raising flour
  3. Prepare 15 grm cocoa powder
  4. Get 250 grm castor sugar
  5. Prepare 1/4 tsp salt
  6. Get 270 grm Butter
  7. Prepare 4 Eggs
  8. Make ready 3 tbls buttermilk
  9. Get 2 tsp red colour
  10. Prepare 3/4 tsp baking soda
  11. Take 1 1/2 tsp cider vinegar
  12. Make ready ✓ÇreamÇheeseFrosting:
  13. Take 240 grm Cream cheese
  14. Make ready 150 grm butter
  15. Prepare 600 grms icing sugar
  16. Take ✓ ½ cup Nutella or any çhoçolate spread
  17. Make ready ✓silver edible pearls
Instructions to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. First in a clean bowl, beat soft butter with sugar till creamy.
  2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
  3. Add vinegar, baking soda, buttermilk with red food colour.
  4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
  5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
  6. Fill with Nutella çhoçolate spread.
  7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
  8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
  9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
  10. Enjoy this creamy heavenly treat with your friends and family.

So that is going to wrap it up for this special food red velvet çhoçolate inside cupcakes with cream cheese frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!