Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless chocolate cake with chocolate cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. Make ready 3/4 cup refined flour
  2. Prepare 1/2 cup -Cocoa Powder
  3. Make ready 1/4 tsp Baking soda
  4. Make ready 1/2 tsp Baking Powder
  5. Get Pinch salt
  6. Take 1/3 cup Oil
  7. Make ready 3/4 cup Castor Sugar
  8. Make ready 1/2 cup Thick Curd
  9. Take 1/2 tsp Vanilla Extract
  10. Make ready 1/4 cup Milk
  11. Prepare 1/2 tsp Vinegar
  12. Prepare For Cream
  13. Take 2 tbsp Butter
  14. Get 1/4 cup Cream Cheese
  15. Make ready 3 tbsp Ganache (Chocolate + heavy cream)
  16. Take 1 Cup Icing Sugar
  17. Prepare Pinch salt
Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
  2. Add curd and vanilla extract.
  3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
  4. Mix milk to wet ingredients.
  5. Add dry to wet ingredients. Whisk well.
  6. Pour it in a loaf pan and bake for 20- 30 min.
  7. For cream: Cream butter and cream cheese till fluffy.
  8. Add icing sugar and salt. Beat till mixed.
  9. Add Ganache and beat till incorporated.
  10. Rest in fridge for 15 minutes.
  11. Once the cake is completely cool, top it with frosting and cherries.

So that is going to wrap it up with this special food eggless chocolate cake with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!