Smooth Chocolate Truffle and Cheese Cubes
Smooth Chocolate Truffle and Cheese Cubes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smooth chocolate truffle and cheese cubes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smooth Chocolate Truffle and Cheese Cubes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smooth Chocolate Truffle and Cheese Cubes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook smooth chocolate truffle and cheese cubes using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smooth Chocolate Truffle and Cheese Cubes:
  1. Get 1 Chocolate bar
  2. Make ready 3 tbsp Heavy cream
  3. Make ready 90 grams Cream cheese
  4. Make ready 30 grams Marshmallows
Steps to make Smooth Chocolate Truffle and Cheese Cubes:
  1. Cut parchment paper in rectangle shape just like the picture and place it in a 8~9 cm square container. (It's easy to take out this way.)
  2. Place the cream cheese and marshmallow in a microwave safe bowl and put in the microwave for 1 minute and combine well. Pour the mixture into the container and smooth out the surface.
  3. Place the cheese mixture in the freezer. When frozen, combine the chopped chocolate and heavy cream in a microwave save bowl and put in the microwave for 1 minute. Stir well until chocolate is completely melted.
  4. Pour the chocolate over the frozen cheese mixture and put it in the freezer until completely frozen.
  5. When frozen, remove from the container and cut with a string or wire into squares.
  6. It looks like this from the side. It will cut easily when you pull the string tight.
  7. It's very soft so place it in the refrigerator after you finish cutting. If you want to enjoy it as ice cream, place it in the freezer. It's smooth when frozen too!
  8. There will be very few dishes to do since everything is done in the container. The softness changes depending on the marshmallow. So find the one you like.

So that’s going to wrap it up for this special food smooth chocolate truffle and cheese cubes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!