Cream Cheese ♡ White Chocolate Truffle
Cream Cheese ♡ White Chocolate Truffle

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese ♡ white chocolate truffle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese ♡ White Chocolate Truffle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese ♡ White Chocolate Truffle is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese ♡ white chocolate truffle using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese ♡ White Chocolate Truffle:
  1. Take 100 grams Cream cheese
  2. Make ready 40 grams White Chocolate
  3. Take 30 grams Sugar
  4. Make ready 2 tsp Rum
  5. Get 25 grams Dried Fruits (Raisins or Mixed)
  6. Prepare 15 grams Walnuts
  7. Take 1 Van Houten Pure Cocoa
  8. Get 1 dash under 1/2 teaspoon ※Optional: Cinnamon powder
Instructions to make Cream Cheese ♡ White Chocolate Truffle:
  1. Bring the cream cheese to room temperature or heat in the microwave to soften. Chop the walnuts and dried fruits into moderately fine pieces.
  2. Chop the white chocolate finely and microwave in a heat-resistant dish to soften. Mix well until all the chocolate is smoothly melted.
  3. Put the cream cheese in a bowl and use a whisk to whip until smooth. Add the sugar and mix. Add the rum and continue mixing.
  4. Now add the melted white chocolate and mix it in. When it becomes smooth, add the walnuts and dried fruits. Mix everything together.
  5. It's fine to leave it in the bowl but if you want it to harden quickly, spread it flat and cool it in the refrigerator until it becomes easier to roll. Chilling it for about 2 hours should be fine.
  6. Sift cocoa powder into a bowl and lightly coat your hands with butter or moisten them and form the dough into balls. Roll around in the cocoa powder to coat.
  7. The balls are difficult to handle while they're still sticky, but once they're coated with cocoa powder, you'll be able to shape them nicely.
  8. Sprinkle cocoa powder through a tea strainer and onto the chocolate from above. Leave in the fridge for at least 1.5~2 hours, or chill overnight until hardened. Then they're finished.
  9. They are so soft that they melt in your mouth.♡ Before wrapping, sprinkle cocoa powder one more time for that extra touch to improve the presentation. ♫
  10. P.S.♫ These smell and taste wonderful if you mix in about 1/2 teaspoon of cinnamon powder with the cocoa powder. Please give it a try.❤

So that is going to wrap this up with this special food cream cheese ♡ white chocolate truffle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!