Cream Cheese and Chocolate Butter Rolls
Cream Cheese and Chocolate Butter Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese and chocolate butter rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

how to make Butterfinger Bites with Chocolate and Peanut Butter rolled Ice Cream Fried Thailand Thai rolled Ice Cream Roll - Ice Rolls. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese Add in the melted butter and vanilla extract, and whisk until just combined. Fold in the flour mixture with a rubber spatula, and stir together until just combined.

Cream Cheese and Chocolate Butter Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream Cheese and Chocolate Butter Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese and chocolate butter rolls using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Chocolate Butter Rolls:
  1. Get 170 grams Bread (strong) flour
  2. Make ready 30 grams Cake flour
  3. Prepare 150 grams Milk
  4. Prepare 20 grams Butter
  5. Make ready 20 grams Sugar
  6. Take 10 grams Unsweetened cocoa powder
  7. Take 2 grams Dry yeast
  8. Prepare 2 grams Salt
  9. Make ready 1 Chocolate chips
  10. Get 1 Cream cheese

This recipe is actually part of a contest. I always recommend beating the cream cheese and butter together with an electric. These cream cheese chocolate truffles are incredibly easy. Cream Cheese Cinnamon Rolls with Cream Cheese Icing-blending cream cheese into the pastry dough Hubby had a staff meeting last week.

Steps to make Cream Cheese and Chocolate Butter Rolls:
  1. Put all the ingredients except for the chocolate chips and cream cheese into a bread maker. Start the bread maker to knead the dough and leave it until the first proofing is done.
  2. Take out the dough from the bread maker, and divide into 6 portions, and roll into balls.
  3. Roll out with a rolling pin.
  4. Roll it up from the end and shape into a cone. Leave to rest for 15 minutes. Cover with a tightly wrung out cloth to prevent drying.
  5. Roll it out with the rolling pin to make it about 25 cm in length.
  6. Place the desired amount of chocolate chips and cream cheese on the dough. Don't put too much at the end of the dough. Roll it up tightly to start with, and seal the ends firmly.
  7. When finished rolling, allow to rise for the second proofing at 30 ℃ for 40-50 minutes. The rolls will double in size.
  8. After the second proofing, brush an egg wash (not listed) or milk (not listed).
  9. Preheat the oven to 180℃. Lower the temperature to 170℃ and bake for 15 minutes.
  10. The rolls are so soft when freshly baked and you can even see your finger marks on them.

Wake up those taste buds with crescent rolls kissed with chocolate and coffee! MORE+ LESS A delicious cream cheese filling complements the rich chocolate cake in this show-stopping dessert. Try this chocolate cake roll from Kraft What's Cooking. This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look.

So that’s going to wrap this up for this exceptional food cream cheese and chocolate butter rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!