Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry cream cheese dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raspberry Cream Cheese Dessert is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Raspberry Cream Cheese Dessert is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Cream Cheese Dessert:
- Make ready Crust:
- Get 3 1/2 cups Graham Cracker Crumbs/ Crushed
- Take 4 tablespoons Butter, melted
- Get 2 tablespoons Sugar
- Get Filling:
- Prepare 12 oz Cream Cheese, softened
- Prepare 1 teaspoon Vanilla
- Take 1/2 cup Sugar
- Make ready 2 teaspoons Lemon Juice
- Get 1 cup Heavy Whipping Cream
- Prepare 1 cup Raspberries
- Prepare (Homemade whipped cream and additional raspberries for top)
Instructions to make Raspberry Cream Cheese Dessert:
- Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
- With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
- In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
- In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
- Optional: Top with whipped cream & additional raspberries.
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