AMIEs Cream Cheese Filled Chocolate Cupcake
AMIEs Cream Cheese Filled Chocolate Cupcake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies cream cheese filled chocolate cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Cream Cheese Filled Chocolate Cupcake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. AMIEs Cream Cheese Filled Chocolate Cupcake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies cream cheese filled chocolate cupcake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Cream Cheese Filled Chocolate Cupcake:
  1. Get cupcakes
  2. Make ready 1 1/2 cup (all purpose) flour
  3. Prepare 1 cup (superfine) sugar
  4. Take 1 pinch salt
  5. Prepare 1 tsp baking soda
  6. Get 1/4 cup cocoa powder
  7. Prepare 1 cup water
  8. Get 1/2 cup vegetable oil
  9. Take 1 tbsp white vinegar
  10. Take 1 tsp vanilla extract
  11. Prepare filling
  12. Make ready 1 packages (8 oz) cream cheese (softened)
  13. Take 1 egg
  14. Prepare 1 pinch salt
  15. Prepare 1/3 cup mini chocolate chips
Steps to make AMIEs Cream Cheese Filled Chocolate Cupcake:
  1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
  2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
  3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
  4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
  5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
  6. Serve, share and enjoy its deliciousness.

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