Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Prepare For the cake
- Take 1 box red velvet cake mix
- Make ready 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Prepare 1 cup semi-sweet chocolate chips
- Prepare For the frosting
- Prepare 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
Preheat your oven for a quick and easy recipe featuring the softest, chewiest Red Velvet Cake Mix Cookies loaded with chocolate chips! So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip. Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts!
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
I am stoked to tell you that… Soft-baked red velvet chocolate chip cookie recipe made from scratch! I added a few sugar free chocolate chips to my cake because one of favorite bakeries (Nothing Bundt the Cakes in case you're wondering) adds chocolate chunks to their red velvet and I just love being extra. I used Sukrin Icing Sugar in both the cake and cream cheese frosting. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive.
So that’s going to wrap this up for this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
