Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Very good chocolate chip cookie recipe! I used fat-free cream cheese sugar free Hershey's chocolate chips Splenda instead of white sugar and This was proclaimed "Best Chocolate Chip Cookies Ever" by Hubby. A note: these are cakey cookiea, so if you're in the mood for traditional.
Cream Cheese Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Chocolate Chip Cookies:
- Make ready 2 stick unsalted butter (at room temp)
- Take 8 oz cream cheese (at room temp)
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 2 cup flour
- Take 2 tsp vanilla extract
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 1 1/2 cup chocolate chips (i used milk and dark)
Our month of chocolate desserts wouldn't be complete without (you guessed it) chocolate chip cookies. A blend of cream cheese, butter and one more special ingredient makes for a simple dough and perfect cookies. One tip: you'll want to make a double batch and keep the cookie dough. The secret ingredient in my chocolate chip cookies is none other than … cream cheese!
Steps to make Cream Cheese Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
- Cream butter and cream cheese until thoroughly combined.
- Add sugar and vanilla.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
- Stir in chocolate chips.
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.
The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly. These cream cheese chocolate cookies are soft cookies with wonderful texture and flavor. The addition of cream cheese along with the butter gives these chocolate chip cookies a rich, dense, cake-like texture. The cookie dough is versatile, too.
So that is going to wrap this up for this exceptional food cream cheese chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
