Cream Cheese Filled Chocolate Cupcakes
Cream Cheese Filled Chocolate Cupcakes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese filled chocolate cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
  1. Take Chocolate batter
  2. Prepare 1 1/2 cup all-purpose flour
  3. Get 1 cup white sugar
  4. Make ready 1 pinch salt
  5. Take 1 tsp baking soda
  6. Prepare 1 1/2 tsp baking powder
  7. Prepare 1/4 cup cocoa powder
  8. Prepare 1 egg
  9. Prepare 1/2 cup butter, melted
  10. Take 1 cup water
  11. Get 1 tsp vanilla extract
  12. Take Filling
  13. Get 1 packages (8 oz.) cream cheese
  14. Make ready 1 egg
  15. Prepare 1 pinch salt
  16. Take 1 tbsp white sugar
  17. Make ready 1/3 cup chocolate chips
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
  1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
  2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
  3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
  4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
  5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
  6. Then evenly distribute the cheese filling on top of the chocolate batter.
  7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
  8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
  9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
  10. Enjoy!

So that is going to wrap it up for this special food cream cheese filled chocolate cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!