Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Make ready For the Cake
- Take 1 box white cake mix
- Prepare 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Get 1/4 cup mayonnaise
- Make ready 3 egg whites
- Prepare 2 tsp vanilla extract
- Get For the Chocolate Cream Cheese Frosting
- Prepare 8 oz cream cheese, softened
- Take 1 stick butter, softened
- Get 3 1/2 cups powder sugar
- Make ready 1/2 cup chocolate cocoa powder
- Get 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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