Chocolate Roll and Bacon-Cheese Roll
Chocolate Roll and Bacon-Cheese Roll

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate roll and bacon-cheese roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Roll and Bacon-Cheese Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Roll and Bacon-Cheese Roll is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
  1. Take 260 grams all purpose flour
  2. Make ready 3 grams active dry yeast
  3. Make ready 2 eggs
  4. Prepare 90 grams warm milk ↔ about 115 F
  5. Make ready 30 grams granulated sugar
  6. Prepare 2 grams salt
  7. Get 30 grams butter (unsalted butter) room temperature
  8. Prepare 3 grams cocoa powder
  9. Get Chocolate chips
  10. Get 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
  11. Prepare 3 tablespoons cheddar cheese, grated
  12. Take 2 teaspoons chives / green onion, thinly sliced
Steps to make Chocolate Roll and Bacon-Cheese Roll:
  1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
  2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
  3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
  4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

So that is going to wrap it up for this special food chocolate roll and bacon-cheese roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!