Cheese Chocolate Tart
Cheese Chocolate Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese chocolate tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Chocolate Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheese Chocolate Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese chocolate tart using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Chocolate Tart:
  1. Prepare [Others]
  2. Make ready 20 grams Chocolate flakes
  3. Get 1 Pistachios
  4. Make ready <Syrup>
  5. Take 30 ml Water
  6. Make ready 5 grams Granulated sugar
  7. Prepare 1 splash Rum
  8. Take <Tart>
  9. Make ready 50 grams Butter
  10. Take 30 grams Powdered sugar
  11. Prepare 1/2 Egg
  12. Take 100 grams Cake flour
  13. Prepare 10 grams Cocoa
  14. Get <Chocolate cream>
  15. Take 50 grams Semi sweet chocolate
  16. Make ready 1 1/2 Egg
  17. Make ready 30 ml Heavy cream
  18. Make ready 30 grams Granulated sugar
  19. Make ready 30 grams Almond flour
  20. Get <Cheese Cream>
  21. Get 40 grams Cream cheese
  22. Prepare 15 grams Granulated sugar
  23. Make ready 50 ml Heavy cream
  24. Make ready 1 grams Leaf gelatin
  25. Take 1 tsp Rum
Steps to make Cheese Chocolate Tart:
  1. Tart: Bring the butter and eggs to room temperature. Sieve the flour and cocoa together. Spread the butter in the mold and let it cool.
  2. Add powdered sugar to the butter in 3 batches and whip together with a whisk. Add the beaten egg slowly.
  3. Add the sieved flours to mix with a spatula. When the mixture becomes together, wrap it up with a plastic wrap, rest for more than 30 minutes in fridge.
  4. Roll up the dough larger than a tart pan to line on. Push with your fingers. Cut off the excess dough, pierce with a fork. Keep it until when you need it.
  5. Chocolate cream: Bring the egg to room temperature. Sieve the almond flour, chop the chocolate, put it into a pot with heavy cream. Melt them in double broiler.
  6. Add the granulated sugar into the egg, mix well with a whisk. Add the dissolved chocolate slowly.
  7. Add the almond flour, mix until smooth texture. Wrap the bowl to rest for 15 minutes in fridge.
  8. Crush the chocolate flakes lightly, and line on the bottom of tart pan.
  9. Pour the chocolate cream, tap the pan lightly on the counter to remove air bubbles. Bake for 20 - 25 minutes at 170°C. When it has cooled, take it out from the pan.
  10. Syrup: Turn on the heat an stir the water and granulated sugar to melt. Add the rum.
  11. Cheese cream: Bring the cream cheese to room temperature. Soak the gelatin sheets in water. Whip the heavy cream until it forms soft peaks.
  12. Add the granulated sugar into cream cheese to mix. Dissolve the soaked gelatin in double broiler and mix into cream cheese. Add the rum, too.
  13. Add the heavy cream little by little to mix together, then add them all. Put the cream in icing bags with a tip.
  14. Finishing: Pour the syrup on the chocolate cream (not to put on the tart), then squeeze out the cheese cream. Sprinkle the chopped pistachios.
  15. The cut out parts look like this.

So that’s going to wrap it up with this exceptional food cheese chocolate tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!