Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box milk chocolate cake mix
- Prepare 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Take 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Prepare 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Prepare For the Frosting
- Prepare 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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