Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese eclairs | chocolate eclairs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chocolate Eclairs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Eclairs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cream cheese eclairs | chocolate eclairs using 22 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Eclairs | Chocolate Eclairs:
- Prepare Ingridient for eclairs dough
- Get 1/2 cup water
- Make ready 1/2 cup whole milk
- Get 8 Tbsp unsalted butter /oil
- Make ready 1 tsp granulated sugar
- Prepare 1/4 tsp salt
- Prepare 1 cup all-purpose flour
- Take 4 large eggs
- Make ready Ingridients for filling eclairs
- Take 2 cups whole milk
- Get 1/2 vanilla essences
- Make ready 3/4 cup granulated sugar
- Prepare 1/4 cup cornstarch
- Make ready 1 pinch salt
- Make ready Half cup Cream Cheese
- Make ready 4 Tbsp unsalted butter room temperature / oil
- Get Ingridients for chocolate glaze
- Make ready 5 tbsp cocoa powder
- Get 1/2 cup milk
- Make ready 5 tbsp powder sugar
- Make ready 2 tbsp milk powder
- Get 5 tbsp chocolate chips
Steps to make Cream Cheese Eclairs | Chocolate Eclairs:
- How to make and bake eclairs dough.
- In a Medium saucepan, combine water, cup milk, butter, sugar and salt. Bring to a boil over medium heat
- Then remove from heat and stir in flour all at once with a wooden spoon.
- One flour is mixed, place back over medium heat about 1 to 2 minutes stirring constantly or until dough comes together into a smooth ball and a thin film forms on bottom of pan.
- Transfer to a large mixing bowl and beat using an electric hand mixer on medium speed for 1 minute to cool the mixture slightly.
- Add eggs, 1 at a time, allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
- Pipe eclairs over baking sheet and put in the oven to bake at 180 degree for 30 minutes or until the top becomes golden.
- Transfer to wire rack to cool while making pastry cream.
- How to make cream cheese filling
- In a medium saucepan bring 2 cups milk, vanilla essences just to a boil, stirring to prevent film from forming.
- In a separate large bowl, whisk together sugar, corn starch and salt.
- Add cream cheese whisk until smooth and creamy.
- Now, add hot milk in cream cheese mixture gradually and whisk well until all mixture incorporated
- Transfer filling cream cheese to a medium bowl. Cut butter into pieces and quickly whisk into the cream cheese until fully incorporated.
- Cover with plastic directly over the surface of the cream, let it cool slightly then refrigerate 30 minutes or until cool.
- With a small pastry tip, make 2-3 holes through the bottom of each cooled pastry. Pipe cream inside and Refrigerate eclairs while making chocolate glaze.
- How to make chocolate glaze
- Add milk,cocoa powder,sugar,Salt and dry milk in a sauce pan and cook until it starts boiling and becomes thick..
- Now add chocolate chip in the hot mixture..whisk well and turn off the heat….
- Take each filled eclair and dip top of the eclairs into glaze (repeat process for all)
- Put all eclairs in refrigenerator for 40 minutes…
- Here the recipe is ready and it's really really yummmmmmyyyyyyy š„ā¤ā¤š„
So that’s going to wrap it up for this special food cream cheese eclairs | chocolate eclairs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
