Okara White Chocolate Cheesecake
Okara White Chocolate Cheesecake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okara white chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Okara White Chocolate Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Okara White Chocolate Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have okara white chocolate cheesecake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okara White Chocolate Cheesecake:
  1. Take 140 grams Fresh okara
  2. Take 100 grams Cream cheese
  3. Get 50 to 70 grams Castor sugar
  4. Prepare 1 Egg
  5. Prepare 1 bar White chocolate bar
Steps to make Okara White Chocolate Cheesecake:
  1. Butter the tin (not listed). Microwave the cream cheese for 30 seconds or so to soften. Chop up the white chocolate. Preheat the oven to 340°F/170°C.
  2. Whip the softened cream cheese with a whisk until creamy.
  3. Add sugar to the cream cheese, mixing well.
  4. Mix the beaten egg into the batter, adding it in 3 batches to prevent it from separating. Beat well between additions.
  5. Add the okara with a rubber spatula until it's evenly mixed in. Mix in the white chocolate too. (I'm using a whisk in the photo but a rubber spatula is better.)
  6. Pour the batter into a greased cake tin, and drop the tin on a countertop a few times to eliminate air pockets. Smooth out the surface with a rubber spatula, and bake in a 340°F/170°C oven for 40 minutes.
  7. Leave to cool in the tin. (If you try to take it out while it's still hot, it may fall apart.) Take it out of the tin when it's cooled down, and it's done.
  8. It's delicious served chilled in the refrigerator. It gets better the longer you let it rest.

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