Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Take 1 stick Butter
  2. Prepare 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Prepare 2 2/3 cup Rice Crispies cereal
  4. Make ready 1 box Cream Cheese - 8oz
  5. Make ready 1 can Sweetened Condensed Milk - 14oz
  6. Take 1 cup Creamy Peanut Butter
  7. Get 1 tbsp Vanilla Extract
  8. Get 1 1/2 cup Whipped Cream
  9. Take 1 cup Hot Fudge Sauce
Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that’s going to wrap this up with this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!