Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cheesecake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! Chocolate cheesecake will satisfy any sweet-tooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cheesecake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesecake:
- Take For crust
- Prepare 12-15 Digestive biscuit
- Get 75 gm Unsalted butter (melted)
- Prepare For Filling
- Get 1 cup Hung yogurt or cream cheese
- Take 1 cup Powdered sugar
- Prepare 1 tsp Vanilla essence
- Get 1 tbsp Gelatin
- Prepare For topping
- Take 1 cup Semi sweet chocolate chips
- Get 1/2 cup Cream
Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)!
Instructions to make Chocolate cheesecake:
- Line a 18 cm round baking pan with plastic wrap and set aside. - - Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. - - Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
- Whip some cream untill it forms soft peaks. Set aside.
- First take gelatin and add in cold water. Mix well.
- Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.
- Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.
- Add a melted chocolate and whip to mix.
- Drizzle in gelatin mix.
- Chill this over night ya 8 hours.
- And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.
- Ready to eat.
You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. I've been pretty good over the past few weeks, but like with any diet, I like to sprinkle in some rewards. Not so much that it completely ruins any progress I've made.
So that’s going to wrap this up with this exceptional food chocolate cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!