Caramel Chocolate Cheesecake
Caramel Chocolate Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel chocolate cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Chocolate Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Chocolate Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolate Cheesecake:
  1. Make ready 200 grams Cream cheese
  2. Get 90 grams Sour cream
  3. Take 30 grams Granulated sugar
  4. Make ready 2 large Egg
  5. Take 100 grams Bitter chocolate
  6. Get 1 tsp Brandy
  7. Make ready 150 grams Caramel Cream
  8. Get Bottom:
  9. Prepare 100 grams Biscuits
  10. Make ready 50 grams Melted butter (unsalted)
Steps to make Caramel Chocolate Cheesecake:
  1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
  2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
  3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
  4. Pack into the bottom of the mold, and store in the fridge until use.
  5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
  6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
  7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
  8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.

So that is going to wrap it up for this exceptional food caramel chocolate cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!