Pisang Bolen (Banana with Chocolate Cheese Pastry)
Pisang Bolen (Banana with Chocolate Cheese Pastry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pisang bolen (banana with chocolate cheese pastry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Take 2 sheets puff pastry
  2. Take 2 banana, cut into 6 slices
  3. Make ready Cheddar cheese cut into 6 slices (or your favorite firm cheese)
  4. Prepare 1 egg yolk
  5. Take 1 teaspoon oil or water or milk
Instructions to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
  2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

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