Baked Chocolate Cheesecake Bars
Baked Chocolate Cheesecake Bars

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chocolate cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Cheesecake is my all time favorite desserts and I also happen to love chocolate. Say hello to these ridiculously delicious chocolate chip cookie cheesecake bars!!

Baked Chocolate Cheesecake Bars is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Chocolate Cheesecake Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chocolate Cheesecake Bars:
  1. Make ready Crust
  2. Take 40 grams Buttery biscuits
  3. Get 20 grams Butter (unsalted or cultured unsalted)
  4. Take Cheesecake layer
  5. Prepare 90 grams Cream cheese
  6. Get 30 grams Sugar
  7. Prepare 1/2 Egg
  8. Prepare 10 grams Condensed milk
  9. Prepare 50 grams Heavy cream
  10. Take 10 grams Cake flour
  11. Take 1 tsp Lemon juice
  12. Get 15 grams ○Dark chocolate
  13. Take 1 tsp ○Cocoa powder
  14. Get 5 to 10 grams ○Condensed Milk

The results are so tasty and one of our favorite It is that easy to make Cheesecake Cookie Bars! Everyone will go crazy over this delicious and easy dessert. Classic chocolate cheesecake bars are taken to a whole new level. These chocolate cheesecake bars are one of my family favorites.

Instructions to make Baked Chocolate Cheesecake Bars:
  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  2. Preheat the oven to 355°F/180°C. Beat the egg well.
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  5. During baking, pour the rest of filling into a chocolate bowl and mix.
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

I've made them several times for different occasions and all the time I've been asked for Chocolate cheesecake bars recipe. What could be better than favorite chocolate chip cookies baked around a cream cheese filling? MORE+ LESS The cheesecake mix helps make these frozen no-bake bars so easy to make. Blend remaining filling with half the chocolate; spread over layer in pan. Using an electric mixer on medium speed, combine cream cheese and granulated sugar until smooth.

So that is going to wrap it up for this exceptional food baked chocolate cheesecake bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!