Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This German Chocolate Cheesecake is so delicious! It's a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! This German Chocolate Cheesecake is show stopping Christmas worthy!
German chocolate cheesecake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. German chocolate cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German chocolate cheesecake:
- Make ready Ingredients
- Get 1 packages German chocolate cake mix
- Take 2 packages cream cheese, sftened
- Make ready 1 1/2 cup sugar
- Prepare 4 eggs, lightly beaten
- Take Frosting
- Prepare 1 cup sugar
- Make ready 1 cup evaporated milk
- Prepare 1/2 cup buttered, cubef
- Make ready 3 egg yolks, lightly beaten
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cup flaked coconut
- Get 1 cup chopped pecans
Cheesecake is done when the center barely moves when pan is touched. German Chocolate Cheesecake features a layer of rich cheesecake between layers of chocolate cake. It's a wonderfully delicious combination of German chocolate cake and cheesecake. Take traditional German chocolate cake to the next level with this sinful German Chocolate Cheesecake topped with a homemade coconut pecan frosting.
Steps to make German chocolate cheesecake:
- Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
- Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
- Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
- For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
- Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
- Refrigerate leftovers.
German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake! This cheesecake puts the German Chocolate Cake to shame. This is a whole new level of this cake and you will never eat a dry slice of that other cake again without being terribly disappointed. German chocolate cake, or, in this case, cheesecake, has nothing to do with Germany. In fact, this cake is named after an American chocolate maker, Samuel German.
So that’s going to wrap this up with this exceptional food german chocolate cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
