Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! Chocolate cheesecake will satisfy any sweet-tooth.
Chocolate cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cheesecake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- Make ready For the crust
- Take 250 g crushed oreo
- Prepare 40 g butter
- Make ready For cheesecake batter
- Prepare 650 g cream cheese
- Make ready 1 cup sugar
- Get 1/4 cup brown sugar
- Prepare 4 eggs
- Make ready 2 egg yolk
- Get 150 ้ g sour cream
- Make ready 100 g heavy cream
- Get 200 g melted datk chocolate
- Make ready 3 tbsp cocoa powder
- Make ready 2 tsp vanilla
- Make ready For chocolate ganache
- Make ready 75 g heavy cream
- Make ready 150 g dark chocolate
- Prepare 15 g butter
Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)!
Instructions to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. I've been pretty good over the past few weeks, but like with any diet, I like to sprinkle in some rewards. Not so much that it completely ruins any progress I've made.
So that’s going to wrap this up for this special food chocolate cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
