No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, no cheese mango cheesecake with chocolate ganache & strawberries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. Make ready 1 Can/300 ml Condensed milk (sweetened)
  2. Take 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
  3. Take 1/2 Cup/125 ml Mango Pulp (canned)
  4. Make ready ——————————
  5. Get For the Chocolate Ganache:
  6. Make ready 100 Ml Whipping Cream
  7. Prepare 75 Grams Nutella
  8. Prepare 50 Grams Semi Sweet Chocolate Chips
Instructions to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. (A) To make the Cake:
  2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
  3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
  6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  7. Place a trivet/wire rack in the bottom.
  8. Place the Springform Cake Pan, on top of the trivet/wire rack.
  9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
  10. Take out the cheesecake gently. Let it cool down completely.
  11. Chill in the refrigerator for 5-6 hours.
  12. (B) To make the Chocolate Ganache:
  13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
  14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
  15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
  16. Decorate with Strawberries & Chocolate Wafer Rolls.
  17. Enjoy!

So that is going to wrap it up for this special food no cheese mango cheesecake with chocolate ganache & strawberries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!