Cheesecake Soufflé Made with Processed Cheese
Cheesecake Soufflé Made with Processed Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesecake soufflé made with processed cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake Soufflé Made with Processed Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesecake Soufflé Made with Processed Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake soufflé made with processed cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Soufflé Made with Processed Cheese:
  1. Take 80 grams Processed cheese
  2. Take 200 ml Soy milk (or milk)
  3. Take 50 grams ◎White flour
  4. Make ready 10 grams ◎Cornstarch
  5. Get 30 grams Sugar
  6. Get 4 Egg yolks
  7. Make ready 80 grams Butter (margarine)
  8. Make ready Meringue
  9. Prepare 4 Egg whites
  10. Take 40 grams Sugar
  11. Get 1 tbsp Lemon juice
Instructions to make Cheesecake Soufflé Made with Processed Cheese:
  1. Prepare your ingredients. Combine the ◎ ingredients and sift. Cut the cheese into small pieces. Separate the egg yolks from the whites. Boil some water for steam baking. Line the cake mold with parchment paper.
  2. Combine the sifted ◎ ingredients and half of the soy milk (or milk) in a pot and mix with a whisk until smooth.
  3. Add the remaining soy milk, the cheese, and sugar. Turn the heat on to low and mix with a whisk. Once thickened, turn off the heat. Keep mixing to melt the cheese on residual heat.
  4. If you have a blender, you can use it to mix up the soy milk (or milk), sifted dry ingredients, sugar, and chopped cheese. It is even quicker than using a pot.
  5. Once the cheese has melted, add the egg yolks and butter and mix. Preheat the oven to 160°C.
  6. Add the sugar to the egg whites and use an electric mixer to beat well to make the meringue. Add the lemon juice midway through.
  7. Add 1/3 of the meringue to the pot from Step 5 and mix with the electric mixer until smooth.
  8. Transfer the batter to a bowl, add half of the remaining meringue, and use a rubber spatula to mix using cutting motions, scraping the bottom of the bowl. (If using a large pot, you don't have to transfer to a bowl.)
  9. Add the remaining meringue and mix without forming bubbles.
  10. Pour the batter into the cake mold and put into the oven with the hot water. Steam bake for 60 minutes. Adjust the baking time as needed. It is ready when a toothpick or skewer inserted in the center comes out clean.
  11. Once baked, let cool and chill well in the refrigerator. If you like, topping with jam mixed with a small amount of water is delicious.
  12. If using sliced cheese, it's delicious when made with 4 slices.

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