My Cafe Recipes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Get bottom crust
2. Make ready 4 tbsp butter
3. Make ready 6 oz multigrain crackers
4. Make ready 1 tsp agave nectar
5. Prepare canola spray
6. Make ready cheesecake base
7. Take 1 1/4 lb cream cheese
8. Get 1 1/2 tbsp agave nectar
9. Prepare 4 oz ricotta cheese
10. Prepare 4 eggs, large
11. Take 1/4 cup half and half
12. Make ready 4 oz blue cheese
13. Make ready filling to be stirred into the base
14. Prepare 4 to 8 ounces smoked salmon, crumbled
15. Prepare 3 tbsp piementos, small diced
16. Get 2 tbsp diced chives, minced
17. Get 1 pinch Herb de Provence
18. Take 1/2 tsp ground black pepper
19. Make ready topping
20. Get 6 sour cream
21. Make ready 1 avocado, small
22. Make ready 1 tbsp sugar
23. Take 2 tbsp chives, minced
24. Prepare 1 parsley, dried

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

So that is going to wrap this up with this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!