Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pear walnut cake (with cream cheese). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pear Upside-Down Cake- Sweet Talk with Lindsay Strand. How to Make Unforgettable Olive Oil Cake and Baklava. This cake is a standard creaming method butter-based cake.
Pear walnut cake (with cream cheese) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pear walnut cake (with cream cheese) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pear walnut cake (with cream cheese) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear walnut cake (with cream cheese):
- Get 200 Grams Flour
- Take 1/4 Teaspoon Baking Soda
- Take 1/2 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Cinnamon
- Get 300 Grams Sugar Powdered
- Make ready 170 Grams Butter
- Prepare 110 Grams Cream cheese
- Prepare 3 Eggs
- Prepare 2 Pear Large (chopped)
- Get 60 Grams Walnuts (chopped)
- Get 1 Teaspoon Vanilla Extract
Beat the cream cheese in a mixer. This is good served warm with vanilla ice cream! Serve with ice cream, if desired. This cake, served upside-down, is even "created" upside-down!
Steps to make Pear walnut cake (with cream cheese):
- Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan.
- Mix the flour, baking soda, baking powder and cinnamon and keep aside.
- Beat the butter and cream cheese together until light and fluffy.
- Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla.
- Fold in the flour mixture. Add the chopped fruit and walnuts.
- Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean.
The topping is made first and put in the bottom of the pie pan. The cake is added next and baked until golden brown. The brown sugar-butter mixture caramelizes as it bakes giving the pears and nuts. Maple Walnut Cake with Maple Cream Cheese Frosting~this surprisingly easy three layer maple cake is the ultimate fall dessert! This Pear & Walnut Cake with Honey Buttercream is incredibly moist and packed with flavour.
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