Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cream Cheese Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 3 Cups all purpose flour
  2. Take 1 Teaspoon baking powder
  3. Get 1/4 Teaspoon baking soda
  4. Make ready 1/2 Teaspoon salt
  5. Get 1 1/2 Cups butter , unsalted
  6. Get 1 Cup cream cheese ,
  7. Get 3 Cups sugar granulated
  8. Take 2 1/2 Teaspoons vanilla extract
  9. Make ready 6 eggs

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Instructions to make Cream Cheese Pound Cake:
  1. Sift all purpose flour, baking powder and baking soda 2 times and reserve.
  2. With an electric beater, beat butter, salt and cream cheese till it becomes smooth.
  3. Add sugar; beat until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Mix in vanilla.
  6. Fold in flour mix slowly adding only one-third at a time.
  7. Prepare a cake tin and pour the batter into cake tin.
  8. Bake in a pre-heated oven at 200° C for 45-50 minutes.
  9. When the cake is done it will be golden in colour.
  10. A toothpick inserted into the cake comes out clean.

It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect.

So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!