Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with orange cream cheese icing and cherries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Make ready 180 grams butter (softened)
  2. Prepare 1 1/2 cup caster sugar
  3. Prepare 1 tsp vanilla essence
  4. Take 2 tbsp cocoa powder
  5. Prepare 1 tbsp white vinegar
  6. Get 1 tsp baking soda
  7. Prepare 1 tbsp red food colouring
  8. Prepare 1 fresh cherries to serve
  9. Prepare 250 grams cream cheese (softened)
  10. Take 60 grams butter (softened)
  11. Prepare 1 cup icing sugar mixture
  12. Take 2 tsp orange zest
  13. Prepare 2 tsp orange juice
  14. Get 2 each eggs
  15. Prepare 2 1/2 cup self-raising flour
  16. Prepare 1 cup buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

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