Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pound cake with kabocha and cream cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pound Cake with Kabocha and Cream Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pound Cake with Kabocha and Cream Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pound cake with kabocha and cream cheese using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake with Kabocha and Cream Cheese:
- Make ready 100 grams Cake flour
- Take 1 tsp Baking powder
- Get 2 Eggs
- Get 30 grams~ Sugar
- Take 40 grams Olive oil
- Make ready 100 grams Kabocha squash
- Take 60 grams Cream cheese
Steps to make Pound Cake with Kabocha and Cream Cheese:
- Boil or microwave the kabocha until softened. Peel the skin and mash.
- Place the eggs in a bowl. Add the sugar and beat until thick and pale.
- Add the olive oil and mashed kabocha and combine.
- Sift the dry ingredients into the egg mixture and fold in.
- Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter.
- Bake in the 180℃ preheated oven for 30 minutes.
- Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it.
- You can see the cream cheese when you slice into the cake.
- For an olive oil pound cake, check out - - https://cookpad.com/us/recipes/148818-olive-oil-pound-cake
So that is going to wrap this up for this exceptional food pound cake with kabocha and cream cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!