Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Carrot cake with cream cheese frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot cake with cream cheese frosting is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Get For cake:
  2. Get 2 cups All Purpose Flour
  3. Get 1.5 cups brown Sugar
  4. Prepare 2 tsp baking powder
  5. Get 1 tsp Salt
  6. Take 2 tsp Cinnamon
  7. Take 1/2 tsp Nutmeg
  8. Prepare 3 cups grated red winter Carrots
  9. Prepare 1 cup vegetable Oil
  10. Make ready 4 Eggs
  11. Get 3/4 cup chopped Walnuts
  12. Get For frosting
  13. Prepare 200 gms Cream cheese
  14. Take 150 gms powdered Sugar
  15. Take 100 gms Butter, softened

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

Steps to make Carrot cake with cream cheese frosting:
  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.

So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!