Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern livings cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever. Use an electric mixer to mix both butter and cream cheese until creamy. Look no further for the perfect pound cake recipe.
Southern Livings Cream cheese pound cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Southern Livings Cream cheese pound cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have southern livings cream cheese pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Livings Cream cheese pound cake:
- Get 1 packages cream cheese at room temperature (8 oz.)
- Get 1/8 tsp salt
- Take cake
- Take 1 1/2 cup butter-room temperature
- Make ready 3 cup sugar
- Get 6 large eggs
- Prepare 1 tbsp pure vanilla extract
- Prepare 3 cup all purpose flour (i use 1 1\2 cup cake flour and 1 1\2 cup all purpose flour)
This Cream Cheese Pound Cake is a classic, buttery pound cake with hints of vanilla and luscious cream cheese. For instance, you won't go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Cream Cheese Pound Cake - The Food Charlatan. Granny's Pound Cake - a delicious cream cheese pound cake that's great served toasted or with fresh fruit or ice cream.
Steps to make Southern Livings Cream cheese pound cake:
- Preheat oven 300°F
- Mix butter and cream cheese with an electric mixer
- Gradually add sugar and beat 5 minutes. Add eggs one of the time and allow to incorporate before adding more. Then stir in vanilla
- Sift flour and salt and gradually add to mixture. Beat until well blended
- Pour batter into a well grease and floured bundt or tube cake pan
- Place two cups of water in an oven proof container on the rack next to the cake
- Bake the cake at 300°F for 1 hour and 45 minutes until cake is done or toothpick comes out clean.
- After cake has cooled decorate as desired
Ultimate Southern Cream Cheese Pound Cake with a tender crumb and classic, old-fashioned flavor! But yeah, this pound cake had to get up out of my house the next day! I sliced up the remaining cake, wrap it up in a plastic wrap and shipped it down to my in-laws. This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on The cake is baked in a low oven which takes a little more time to bake but is well worth the wait. You need to be patient with this one, the only way to accurately.
So that is going to wrap this up for this special food southern livings cream cheese pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
