Cheese Cream Rice Flour Roll Cake
Cheese Cream Rice Flour Roll Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese cream rice flour roll cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Cream Rice Flour Roll Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese Cream Rice Flour Roll Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheese cream rice flour roll cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheese Cream Rice Flour Roll Cake:
  1. Take 60 grams Rice flour
  2. Make ready 40 grams Sugar
  3. Prepare 4 Eggs (L)
  4. Get 50 ml Soy milk (or milk)
  5. Make ready Cheese Cream
  6. Prepare 200 ml Heavy cream
  7. Take 100 grams Cream cheese
  8. Make ready 20 grams Sugar
Instructions to make Cheese Cream Rice Flour Roll Cake:
  1. Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature.
  2. Separate the egg whites from the yolks and place the egg whites in a large bowl.
  3. Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed.
  4. Preheat the oven for 15 minutes at 180°C.
  5. In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together.
  6. Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air).
  7. Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes.
  8. While the cake is baking, add 20 g of sugar to the cream cheese and mix well.
  9. Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator.
  10. Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled).
  11. Roll the cake up tightly without leaving gaps.
  12. Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish.
  13. It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis.
  14. I tried making a roll cake tower.
  15. Using this cake and a bowl, you can make a dome-shaped Anpanman cake.

So that’s going to wrap it up for this exceptional food cheese cream rice flour roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!