Poppy Seed & Cream Cheese Chiffon Cake
Poppy Seed & Cream Cheese Chiffon Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poppy seed & cream cheese chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poppy Seed & Cream Cheese Chiffon Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Poppy Seed & Cream Cheese Chiffon Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have poppy seed & cream cheese chiffon cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed & Cream Cheese Chiffon Cake:
  1. Get 200 grams Cream cheese
  2. Take 4 Egg yolks
  3. Get 60 grams Cake flour
  4. Prepare 2 tbsp Milk
  5. Get 20 grams Granulated sugar
  6. Prepare 15 grams Poppy seeds
  7. Get 4 Egg whites
  8. Get 50 grams Granulated sugar (fine)
  9. Prepare 1/2 tsp Lemon juice
  10. Make ready 1/4 tsp or Cream of tartar
Instructions to make Poppy Seed & Cream Cheese Chiffon Cake:
  1. Chill the egg white to be used for the meringue. Bring the cream cheese to room temperature. Sift the flour. Preheat the oven to 180°C.
  2. Cream the cream cheese to soften. Add the granulated sugar and mix. Add the beaten egg yolk in 4 batches and mix it in each time.
  3. Gradually pour in the milk and mix. Add the sifted flour and mix it in. Don't overmix.
  4. Lightly stir in the poppy seeds.
  5. Use a hand mixer to beat the egg whites. Add the lemon juice (or cream of tartar) and a little bit of fine granulated sugar. Whip on high speed for 4 minutes.
  6. Add half of the remaining granulated sugar and whip for 1 minute. Add the rest of the sugar and whip for another minute. Make sure it doesn't become lifeless and flavorless.
  7. Add 1/3 of the meringue to the bowl with the egg yolk and use a whisk to stir it in gently. Return the mixture to the meringue bowl and use a rubber spatula to stir it quickly about 40 times.
  8. Pour into the cake pan and bake for 40 minutes at 180°C.
  9. After it has baked, turn it upside down immediately and leave it like that to cool. Once cooled, use a chiffon knife to gently remove from the cake pan.

So that is going to wrap this up for this special food poppy seed & cream cheese chiffon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!