Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake with cheese cream frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take 2.5 cup maida
  2. Make ready 2 egg
  3. Prepare 1 cup curd(250 ml)
  4. Take 1 tsp red gel food colour
  5. Get 11/2 cup sugar
  6. Get 1 tsp vanilla extract
  7. Prepare 2 tbsp cocoa powder
  8. Take 1 cup oil(250 ml)
  9. Prepare 2 tsp baking powder
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Make ready For frosting
  13. Make ready 225 gram Cream Cheese(room temperature)
  14. Take 100 gram unsalted butter(room temperature)
  15. Take 1 tsp vanilla extract
  16. Get 1 1/2 powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

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