Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Get For the cake
- Get 1 box red velvet cake mix
- Make ready 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Get 1/2 cup water
- Get 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Make ready 1 cup semi-sweet chocolate chips
- Prepare For the frosting
- Prepare 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap it up for this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
