Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with cream cheese frosting is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake with cream cheese frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Prepare 3 cup grated carrots
- Get 2 cup all-purpose flour
- Prepare 2 cup white sugar
- Take 1 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 4 large eggs
- Make ready 1 cup cooking oil
- Make ready 1/2 can pineapple crushed with the juice
- Get 3/4 cup chopped pecans
- Get 1 1/2 tsp vanilla
- Get 2 tbsp cornstarch
- Make ready for cream cheese frosting
- Take 1 packages cream cheese
- Prepare 2 cup icing sugar
- Get 1/2 cup butter softened
- Make ready 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!