Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take Cake
  2. Prepare 2 cup sugar
  3. Prepare 4 eggs
  4. Get 1/2 cup vegetable oil
  5. Get 2 tsp ground cinnamon
  6. Get 1 tsp vanilla extract
  7. Get 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp xanthum gum
  11. Get 2 1/2 cup gluten-free all purpose flour
  12. Take 2 cup zucchini, unpeeled & shredded
  13. Take Frosting
  14. Make ready 1/2 cup butter
  15. Prepare 6 oz cream cheese, softened
  16. Make ready 2 tsp vanilla extract
  17. Make ready 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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