Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Get 2 1/2 cup flour
- Get 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1/4 tsp allspice
- Make ready 1/2 tsp salt
- Get 4 eggs
- Prepare 1 1/3 cup sugar
- Make ready 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Prepare topping
- Prepare 1 cup coarsely chopped pecans
- Take frosting
- Prepare 2 stick butter
- Prepare 2 cup cream cheese
- Make ready 2 cup powdered sugar
- Prepare 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!