Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry-cream cheese coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Raspberry-Cream Cheese Coffee Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Prepare 1 Nonstick Cooking Spray
- Get Main Ingreduents
- Prepare 1 1/4 cup all purpose flour
- Take 1 1/4 tsp baking powder
- Prepare 1 tsp finely shredded lemon or orange peel
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup granulated sugar
- Make ready 3 tbsp butter. softened
- Prepare 1/4 cup refrigerated or frozen egg product, thawed
- Prepare 1 tsp vanilla
- Prepare 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Prepare 2 tbsp refrigerated or frozen egg product, thawed
- Get 1 cup raspberries, or thinly sliced apricots or nectarines
- Take 1 shifted powder sugar
Steps to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap this up with this exceptional food raspberry-cream cheese coffee cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
