Double Cheese Cream Roll Cake
Double Cheese Cream Roll Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double cheese cream roll cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double Cheese Cream Roll Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Double Cheese Cream Roll Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Double Cheese Cream Roll Cake:
  1. Make ready Cheese Sponge Cake Dough
  2. Get 100 grams Kiri Chef (Block Type) [cream cheese]
  3. Prepare 2 Egg yolks
  4. Make ready 20 grams Sugar (for the egg yolks)
  5. Make ready 40 grams Cake flour
  6. Get 20 grams Wheat starch (or cornstarch)
  7. Prepare 4 eggs' worth Egg white
  8. Prepare 60 grams Sugar (for the egg whites)
  9. Take Cheese Cream
  10. Take 100 grams Kiri Chef (Block Type) [cream cheese]
  11. Take 100 grams Heavy cream
  12. Get 10 grams Sugar (for the cream)
Steps to make Double Cheese Cream Roll Cake:
  1. To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
  2. Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
  3. In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
  4. Add the egg yolks to the mixture and mix well. Strain.
  5. Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
  6. Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
  7. Mix in the sifted flour.
  8. Mix in the remaining meringue.
  9. Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
  10. When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
  11. Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
  12. Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
  13. Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
  14. Roll it up.
  15. Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.

So that is going to wrap it up with this exceptional food double cheese cream roll cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!