Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Prepare 2/3 cup shortening
- Take 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Take 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Prepare 1/2 cup cocoa powder
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup water
- Prepare 1 1/4 tsp vanilla
- Prepare 1/2 cup sauerkraut, drained
- Get 8 oz cream cheese, softened
- Make ready 1/4 cup butter or margarine, softened
- Take 2 cups powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So that’s going to wrap it up for this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
