Whosayna’s Cream Cheese and Cheese Cake
Whosayna’s Cream Cheese and Cheese Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s cream cheese and cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Cream Cheese and Cheese Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Cream Cheese and Cheese Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:
  1. Take For Cream Cheese:
  2. Make ready 2 ltrs Milk
  3. Prepare 1 ltr Fresh Cream
  4. Take 1/2 tsp Salt
  5. Get 1 tbsp Vinegar
  6. Prepare For Cheese Cake:
  7. Prepare 500 gms Cream Cheese
  8. Take 500 gms Whipped Cream
  9. Prepare 1 Egg
  10. Take 1 tsp Vanilla
  11. Take 1/2 cup Icing Sugar
  12. Get 2 tbsp Gelatine
  13. Prepare 1/4 cup Hot Water
  14. Take 100 gms Butter (melted)
  15. Make ready 11/2 cup Digestive Biscuits (processed with butter)
  16. Take 2 cups Strawberries (chopped)
  17. Make ready 6 Strawberries (slices)
  18. Make ready 1 tbsp Yoghurt (optional)
Steps to make Whosayna’s Cream Cheese and Cheese Cake:
  1. Cheese Cream: - Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
  2. Cheese Cake: - Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. - Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge - Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
  3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. - On the edge of spring foam place sliced strawberries all round it. - Gently pour the cream mixture over the spring foam pan, spread evenly. - Let it set for 1/2 an hour in freezer. - Remove from freezer and pour the strawberry mixture on it. - Garnish with Whipped cream florets and strawberries. - Allow to set in fridge for 4-5 hours or overnight

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