Granita Biscuits & Cream Cheese Log Cake
Granita Biscuits & Cream Cheese Log Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, granita biscuits & cream cheese log cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Granita Biscuits & Cream Cheese Log Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Granita Biscuits & Cream Cheese Log Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
  1. Make ready 125 g Cream Cheese *softened
  2. Prepare 1/4 cup Caster Sugar
  3. Make ready 300 ml Cream *firmly whipped
  4. Take 1 tablespoon Lemon Juice
  5. Prepare 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
  6. Prepare <Pineapple Topping> *optional
  7. Get 1 can (440 g) Pineapple Slices in Juice
  8. Prepare 1/4 cup Sugar *OR less
Steps to make Granita Biscuits & Cream Cheese Log Cake:
  1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
  2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
  3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
  4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
  5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
  6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
  7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
  8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.

So that’s going to wrap it up for this exceptional food granita biscuits & cream cheese log cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!