Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pound cake with cream cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pound Cake with cream cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pound Cake with cream cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake with cream cheese:
- Make ready 5 eggs (room temperature)
- Make ready 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Get 1 package cream cheese (8 oz)
- Get 3 cups flour
- Prepare 1 cup milk
- Prepare 3 cups sugar
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon lemon extract
- Make ready 1 teaspoon baking powder
- Make ready bundt pan
Instructions to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that’s going to wrap it up for this special food pound cake with cream cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
