Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Get Cake:
  2. Prepare 3 cups AP flour
  3. Make ready 1/4 tsp salt
  4. Prepare 1 1/2 tsp baking soda
  5. Get 1/2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Take 1/2 cup sugar
  8. Make ready 1/2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Prepare 3 eggs
  11. Prepare 5 medium to large bananas mashed
  12. Make ready 1 cup sour cream
  13. Make ready 1/2 cup milk (I used nonfat)
  14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
  15. Prepare Frosting:
  16. Take 8 oz cream cheese at room temperature
  17. Make ready 1/2 cup butter
  18. Take 2 tsp vanilla
  19. Get 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

So that’s going to wrap it up with this special food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!